Recipes & Co

"Coratella con Carciofi” (Lamb offal with Artichokes) is one of my favorite lamb dishes in Italy.  It is a Rome classic. Now it is a great time to prepare it. And we have...

Here is a great recipe, you can add on and always enjoy. Ingredients: 450g beef tripe, washed and cleaned 1 onion, chopped 4 cloves garlic, minced 15ml tomato paste 480ml bee...

Try to make your own ramen broth at home. You will not regret it. It is super delicious. If you take on this adventure, do a lot and freeze it. Ingredients: 1-1.5 kg pork bones a...

Ingredients: 1 kg pork belly, skin on 4 cloves garlic, minced 1 thumb-sized piece of ginger, peeled and sliced 4 scallions, cut into 2-inch pieces 1/2 cup ...

If you want something easy and tasty to make, here is your piece: Minute steak is a wonderful cut that is really simple to prepare. Quickly, nothing can go wrong. It's just about ...

Our large bone-in chops from our outdoor bio pigs are absolutely amazing, fragrant, and very tasty. The ideal preparation is as follows: Preheat the oven to 220 degrees. Prepare a...

If there is anything you have to try, it must be our pork roasts. Our pork is unlike anything you have tried. Our pigs grow outdoors, in the fresh air, happy. They live twice as lo...

In our shop you can get the perfect piece for your roast. We pride ourself with our english roastbeef, wrapped in beautiful piece of beef fat and stringed. The most important step...

Steak frites: the preparation of this French bistro classic is simple, and it is such a great dish! What kind of meat to use is up for debate; ideally, hanger or flank steak, but ...

The best  is to pierce the sausages and put  in a warm pan with a little oil (be careful not to heat it too much so that the sausages don't burst). Fry on medium heat and...

A slightly different lamb stewPut all the various pieces of lamb neck, ribs, and even the leg or shoulder in a pot together with roughly chopped carrots (approx. 4 carrots into lar...